Well after all the hard work that we had done in Torres del Paine it seemed only fair that we had a relaxing weekend at the seaside. We worked our way up from Puerto Natale to a point 30 hours and some 1100 km further north (having to travel through Argentina to get there due to a lack of roads in Chile!). We spent a few days chilling in a little island off Chile called Chiloe, where the sea food was amazing. Houses are built on stilts in the water and vultures mix with sea gulls on the beach. We both ate ridiculous amounts of fish including the local speacility of Curanto a sea fish and meat stew with corn bread. Also tried Congrio a big eel like fish which tastes amazing! YUM YUM
On the way back into Argentina we also discovered the reason that Starbucks has yet to have broken South America!
No comments:
Post a Comment